The first thing we did in creating our Spiced Rum was to curate a selection of pure, natural, Florida-grown spices. When you set out to do that, you find yourself visiting a lot of farms all across the state. When you visit a lot of farms, you meet some fascinating and brilliant people – and you wind up developing something much more complex than you ever imagined! That was our experience, for sure, and we’re grateful for all these wonderful farming families that help us make our flagship spirit.